Made using the Viura grape this wine is fermented in stainless steel tanks. Notes of elderflower, honey suckle and freshly cut grass combine perfectly with a crisp acidity to make a well balanced white Rioja.
 
Vallemayor combines modern technology and traditional knowledge for the elaboration of their wines. American and French oak 225 ltr casks for the ageing are replaced when they’re six years old, assuring the best quality for the wines.