Founded by German brothers Theo Alex and Marcel Giesen, this
dynamic and newish estate in Marlbrough currently produces just
one organic wine from its Stump Creek Vineyard.
But the commitment to sustainability is strong and the intention is to grow.
By leaving the fermented wine more time on the yeast lees, the wine has more depth of aroma and flavour. Deliciously up-front Kiwi Sauvignon from a respected producer with exhilarating aromas and bags of flavour.
Sauvignon Blanc Organic, Giesen, New Zealand
ABV 13.5% Grape Sauvignon Blanc Region Marlborough Organic Yes Vegetarian Yes Vegan Yes Allergens Sulphites