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Grapes are harvested when perfect ripeness balance is reached. The bunches are taken to the cellar, where they are de-stemmed and crushed, and then placed in a pneumatic press where must is separated from the skin and, once cool, left to decant.


24- 36 hours later, clarified must fermentation is triggered with temperature 16-18°C. Temperature is lowered to around 8-10° C when alcoholic fermentation is over in order to preserve the aromatic part.

A distinctive refined exotic fruit- apple note, and gentle scents recalling white flowers. Refined acidity followed by appealing tanginess and persistent length.


Skinny Wine Rating: 88cal per 125ml

Pinot Grigio Organic, Anno Domini. Italy

  • ABV 12%
    Grape Pinot Grigio
    Region Venezie
    Organic Yes
    Vegetarian Yes
    Vegan Yes
    Allergens Sulphites