Grapes are harvested when perfect ripeness balance is reached. The bunches are taken to the cellar, where they are de-stemmed and crushed, and then placed in a pneumatic press where must is separated from the skin and, once cool, left to decant.
24- 36 hours later, clarified must fermentation is triggered with temperature 16-18°C. Temperature is lowered to around 8-10° C when alcoholic fermentation is over in order to preserve the aromatic part.
A distinctive refined exotic fruit- apple note, and gentle scents recalling white flowers. Refined acidity followed by appealing tanginess and persistent length.
Pinot Grigio Organic, Anno Domini. Italy
ABV 12% Grape Pinot Grigio Region Venezie Organic Yes Vegetarian Yes Vegan Yes Allergens Sulphites