These Chablis vineyards are located in the most northern part of the Bourgogne wine region and were established towards the end of the 9th century by the monks from the Pontigny Abby.
 
In those days the Chablis made a good mass wine. Now, Phillippe Goulley produces fantastic wines and has been producing in the Chablis region since 1991.

Unoaked Chardonnay with vibrant acidity, a distinctly accessible Chablis with a lengthy finish.
 
This Petit Chablis has a lightish golden hue with good balance and the typical bone-dry, minerally flavour of the region.
 
Skinny Wine Rating: 88 cal per 125ml