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This organic Graciano is made from a special parcel of grapes, fermented and aged in stainless steel vats.


A deep ruby red colour with generous aromas of plum and black cherry. Flavoursome, with notes of prunes, dates and savoury elements back up with gutsy tannins.


The brothers Parra (Francisco, Javier & Luis) could be said to have pioneered Spanish organic wine production in sun-blasted Castilla La Mancha, even though their work began in the 1990s. With 3 vineyard sites in the region and a winery ‘Cuesta Colora’ with a capacity of 2 million litres, they are major players in the arid land of Don Quixote. Vineyard size 160 hectares. Organic since 1995.

Parra Jimenez, Graciano. Spain

  • ABV 13%
    Grape Graciano
    Region La Mancha


    Vegetarian Yes
    Vegan Yes
    Biodynamic Yes
    Allergens Sulphites