For All You Wine Lovers Out There - Check out our wine of the week!
Updated: Jun 4, 2020
Sauvignon Blanc Organic, Gieson, New Zealand
Founded by German brothers Theo Alex and Marcel Giesen, this dynamic and newish estate in Marlbrough currently produces just one organic wine from its Stump Creek Vineyard.
But the commitment to sustainability is strong and the intention is to grow.
By leaving the fermented wine more time on the yeast lees, the wine has more depth of aroma and flavour.
Deliciously up-front Kiwi Sauvignon from a respected producer with exhilarating
aromas and bags of flavour.